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FOR THE STEAKS:
4 rib eye steaks (8 to 10 ounces each)
Coarse (kosher or sea) salt and
Fresh cracked or ground black pepper, to taste
FOR THE BORDELAISE SAUCE:
1 cup homemade or other beef stock (the better the stock, the better the sauce!)
Coarse (kosher or sea) salt and freshly
ground black pepper, to taste
2 tablespoons chopped fresh Italian (flat-leaf) parsley for garnish
Ingredients Per Serving Qty Common Price Price per Serving
2 tablespoons olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
3 tablespoons unsalted butter 2 1/4 teaspoons
$3.99 per 16 ounces
$0.09
1/2 cup minced shallots 2 tablespoons
$3.99 per pound
$0.18
8 ounces fresh white mushrooms, wiped clean, and thinly sliced 2 oz
$3.69 per 8 ounces
$0.92
1 1/2 - 2 cups dry red wine 1/3 cup
$0.35 per fluid ounce
$1.23
1 teaspoon cornstarch dissolved In 1 tablespoon red wine (optional) 1/4 teaspoon
$2.89 per 16 ounces
$0.00
Total per Serving $2.52
Total Recipe $10.06
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