Рецепт Ribeye Steak
Serving: 2
Ingredients
- 1. 2lb steak
- 2. 1/4 cup of olive oil for marinade plus extra for frying
- 3. 1/8 cup of Worcestershire sauce
- 4. 2 tablespoons of minced garlic
- 5. 2 tablespoons of an all-seasoning blend
- 6. 1 teaspoon of honey
- 7. 1/4 cup of balsamic glaze
Directions
1. Pre-heat the oven to 400 degrees F.
2. In a bowl, mix 1/4 cup of olive oil, Worcestershire sauce, minced garlic, all-seasoning, honey and balsamic glaze
3. Put the steak in a Ziploc bag and add the marinade - place in the fridge.
4. Marinate for 2 hours with the last 30-minutes at room temperature. By allowing your steak to get to room temperature, it will cook evenly - especially for a thicker cut.
5. Coat a cast iron or oven-safe pan with olive oil at a high heat.
6. Place your steak in the skillet and reduce to a medium-heat.
7. Cook on each side for 6 minutes or until each side begins to brown. The time will vary depending on the cut of your steak.
8. For a thicker cut of steak, sear the sides for 30 seconds
9. Place the steak in the oven for 20 minutes. You will need less time for a thinner cut
10. Remove your steak from the oven and allow to rest on a cutting board for 10-15 minutes.
**This is an important step as it allows your steak to retain its juices and flavor