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Рецепт Ribeye Steak
by Global Cookbook

Ribeye Steak
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Ингредиенты

  • 1 x beef rib-eye steak, 3/4" thick - (abt 8 ounce
  •     Coarsely-grnd black pepper to taste
  •     Mashed potatoes (optional)
  • 2 tsp minced flat-leaf parsley for garnish

Инструкции

  1. Sprinkle steak with pepper on both sides, pressing it into meat. Broil or possibly grill 3 inches from heat source: 3 min per side for rare, 4 min per side for medium-rare, and 5 min per side for medium.
  2. Transfer the steak to a cutting board and let rest 3 min before cutting into slices 1/2-inch wide. Overlap the slices on a dinner plate and, if you like, serve with a generous dollop of mashed potatoes. Sprinkle all over with minced parsley.
  3. This recipe yields 1 serving.
  4. Comments: Be careful not to overcook your steak. (See the times in the recipe.) Let it rest before serving for the juices to settle.