Это предварительный просмотр рецепта "Ribbon Salad".

Рецепт Ribbon Salad
by Global Cookbook

Ribbon Salad
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  Порций: 12

Ингредиенты

  • 1 pkt Lime Jello
  • 1 pkt Strawberry Jello
  • 1 pkt Lemon Jello
  • 3 c. Boiling Water
  • 1 1/2 c. Cool Water
  • 1 c. Miniature Marshmallows
  • 6 ounce Cream Cheese
  • 1/2 c. Mayonnaise
  • 1 c. Whipping Cream, whipped
  • 20 ounce Crushed Pineapple

Инструкции

  1. Empty jello in three bowls. Add in one c. boiling water to each. To the red and grean add in 3/4 c. cool water. To the lemon add in marshmallows, cream cheese, and pineapple.
  2. Pour green jello in a 9 x 13 pan. Refrigeratetill set but not hard. Lemon jello mix refrigeratein mixing bowl till slightly thickened. Pour over green jello.
  3. Red jello refrigeratetill thickened. Pour very carefully over lemon jello
  4. If thicker layers are desired, use 2 pkgs. of red and green jello adding water accordingly.