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Add a photoJuicy and tender spice-encrusted steaks smothered in blue cheese and served over fruity port wine sauce.
Порций: 6
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Ингредиенты
- 4 Rib Eye Steaks, Premium grade and aged 3-4 weeks
- 2 TBS minced garlic (optional)
- 1 TBS olive oil
- 2-3 TBS Tony's Euro-Crust or Z Blend Seasoning
- 4 TBS gorgonzola cheese - room temperature
- Garnish: fresh blackberries or raspberries and mint sprigs (optional)
- Port Wine Sauce:
- 1 cup instant demi-glace (More Than Gourmet brand)
- 1 TBS olive oil
- 1/4 cup minced shallot
- 1 cup Port wine
- 1 TBS butter
Инструкции
- Combine garlic and olive oil and rub over steaks. Sprinkle with seasoning to taste. Preheat a medium high grill.
- Cooking Outdoors:
- Grill over direct heat heat, cooking to rare / medium rare. Remove to a plate. Crumble gorgonzola with two forks and sprinkle over steaks - tent with foil and rest for 5-10 minutes.
- Cooking Indoors:
- Preheat oven to 375° and preheat a heavy oven-safe skillet or grill pan over medium high heat (cast iron is ideal). Mist pan with oil and brown steak well on the first side. Turn, transfer to oven and finish cooking to desired internal temperature (115-135° internal suggested for rare to medium - can also be cooked from start to finish in the pan over medium heat). Remove from oven, transfer to a plate, top with gorgonzola and tent with foil. Rest for 10 minutes before slicing and serving.
- Meanwhile, prepare demi-glace according to package directions, set aside. In a saucepan, saute minced shallots in oil until soft. Add Port and reduce by half. Stir in demi-glace and simmer several minutes to marry, keep warm, or rewarm when ready to serve. Swirl in butter immediately before serving.
- Serve steaks drizzled with Port wine reduction sauce. Garnish with dark berries and mint or oregano sprigs if desired. - Chef Mick (michaelangelo) Rosacci, www.TonysMarket.com -- www.TonyRosacciCatering.com
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 60g | |
| Recipe makes 6 servings | |
| Calories 147 | |
| Calories from Fat 71 | 48% |
| Total Fat 8.05g | 10% |
| Saturated Fat 2.89g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 9mg | 3% |
| Sodium 97mg | 4% |
| Potassium 81mg | 2% |
| Total Carbs 7.32g | 2% |
| Dietary Fiber 0.1g | 0% |
| Sugars 3.11g | 2% |
| Protein 1.61g | 3% |
