2 rib eye boneless steaks |
1/3 eye |
$15.99 per 12 ounces
|
$3.65 |
1 tablespoon canola oil |
1/2 teaspoon |
$4.49 per 40 fluid ounces
|
$0.01 |
6 cups low-sodium chicken broth, divided |
1 cup |
$1.19 per 14 1/2 ounces
|
$0.69 |
3 tablespoons olive oil, divided |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
1 pound cremini mushrooms, thinly sliced |
2 2/3 oz |
$3.99 per pound
|
$0.67 |
1 pound white mushrooms, thinly sliced |
2 2/3 oz |
$3.69 per 8 ounces
|
$1.23 |
3 garlic cloves, minced |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
1½ cups Arborio rice |
1/4 cup |
$4.19 per 80 ounces
|
$0.09 |
½ cup dry white wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.23 |
4 tablespoons butter |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
2 tablespoons chives, finely chopped |
1 teaspoon |
$2.59 per 2/3 ounces
|
$0.28 |
Total per Serving |
$7.04 |
Total Recipe |
$42.21 |