Это предварительный просмотр рецепта "Rhubarb Strawberry Macaroon Cobbler".

Рецепт Rhubarb Strawberry Macaroon Cobbler
by Global Cookbook

Rhubarb Strawberry Macaroon Cobbler
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 8

Ингредиенты

  • 8 c. minced rhubarb
  • 3 c. frzn strawberries
  • 2/3 c. sugar
  • 1/4 c. flour
  •     Topping
  • 5 x egg, whites
  • 3/4 c. sugar
  • 2 Tbsp. liquid honey
  • 1 tsp vanilla
  • 2 c. unsweetened desiccated coconut
  • 1/3 c. flour
  • 1 pch salt

Инструкции

  1. Preheat oven to 350 F (180 C).
  2. In 13 x-9-inch (3 L) glass baking dish, combine rhubarb, strawberries, sugar and flour; level top.
  3. Topping:In bowl, beat egg whites till soft peaks form; beat in sugar, 2 Tbsp. (25 mL) at a time, till still peaks form. Beat in honey and vanilla. Sprinkle with coconut, flour and salt; mix in. Drop into 16 mounds on fruit mix; don't smooth top.
  4. Bake in centre of oven for 40 min or possibly till golden brown and filling is bubbly. Serve hot.