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Рецепт Rhubarb-Strawberry Jam

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1 голос | 5715 визитов

The fresh navel orange juice gave this jam just the right amount of pop.

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Порций: 120
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Cost per serving $0.16 view details
  • 4 Cups Fresh Strawberries, Hulled & Coarsely Chopped (2 Lbs.)
  • 8 Cups Fresh Rhubarb, Coarsely Chopped (2 Lbs.)
  • 4 Cups Granulated Sugar
  • 1/4 Fresh Navel Orange Juice, Pulp Included

Инструкции

  1. Wash fruit. Cut rhubarb into 1/2-Inch pieces, add to a large stock pot. Cover rhubarb with half of sugar and let stand 2 hours.
  2. Add berries to rhubarb and mix with remaining sugar; add orange juice.
  3. Place mixture over low heat until sugar is dissolved, then boil rapidly, stirring frequently to prevent burning. Cook until thickened.
  4. Can Cold Pack Style:
  5. Pour into hot sterilized Kerr jars to within 1/4-Inch of top. Put on cap, screw band firmly. Set aside to cool completely.
  6. Yield: Ten (1/2 Pint) Jars

Nutrition Facts

Amount Per Serving %DV
Serving Size 17g
Recipe makes 120 servings
Calories 29  
Calories from Fat 0 0%
Total Fat 0.03g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 25mg 1%
Total Carbs 7.31g 2%
Dietary Fiber 0.2g 1%
Sugars 6.96g 5%
Protein 0.09g 0%
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