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Рецепт Rhubarb Strawberry Crunch
by Global Cookbook

Rhubarb Strawberry Crunch
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Ингредиенты

  • 3 c. diced rhubarb
  • 1 c. sliced fresh strawberries
  • 1 c. white sugar
  • 3 Tbsp. all-purpose flour
  • 1 c. packed brown sugar
  • 1 1/2 c. all-purpose flour
  • 1 c. butter
  • 1 c. rolled oats

Инструкции

  1. 1 Mix together 1 c. white sugar and 3 Tbsp. flour. Fold in the strawberries and rhubarb till well mixed. Place mix in a 9 x 13 inch baking or possibly casserole pan.
  2. 2 Mix together brown sugar, 1 1/2 c. flour, butter or possibly margarine and oats till crumbly. You may want to use a pastry blender for this. Crumble on top of rhubarb/strawberry mix.
  3. 3 Bake in a preheated 375 degree F oven (190 degrees C) for 45 min.