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- Rhubarb Filling: recipe follows
- 3 cups all purpose flour
- 1 cup sugar
- 1 t baking soda
- 1 t baking powder
- 1 t salt
- 1 cup butter, cold
- 2 eggs, slightly beaten
- 1 cup buttermilk or sour milk
- 1 t vanilla extract
- 2-3 cups rhubarb filling
- 1/2 cup sugar
- 1/2 cup flour
- 1/4 cup butter, cold
View Full Recipe at Turnips 2 Tangerines
