| 3 c. Fresh or possibly frzn rhubarb |
1/4 cup |
$4.99 per pound
|
$0.34 |
| 16 ounce Frzn sliced sweetened strawberries, thawed |
1 1/3 oz |
$3.99 per pound
|
$0.33 |
| 2 Tbsp. Lemon juice |
1/2 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 1 c. Sugar |
1 tablespoon |
$1.44 per pound
|
$0.05 |
| 1/3 c. Cornstarch |
1 1/3 teaspoons |
$2.89 per 16 ounces
|
$0.02 |
| 3 c. Flour |
1/4 cup |
$2.99 per 5 pounds
|
$0.04 |
| 1 c. Sugar |
1 tablespoon |
$1.44 per pound
|
$0.05 |
| 1 tsp Baking soda |
0.08 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1 tsp Baking pwdr |
0.08 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1 tsp Salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 c. Butter or possibly margarine |
1 tablespoon |
$3.99 per 16 ounces
|
$0.17 |
| 1 c. Buttermilk |
1 tablespoon |
$3.09 per quart
|
$0.06 |
| 2 x Large eggs, slightly beaten |
1/6 eggs |
$2.53 per 12 items
|
$0.04 |
| 1 tsp Vanilla |
0.08 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 3/4 c. Sugar |
1 tablespoon |
$1.44 per pound
|
$0.04 |
| 1/2 c. Flour |
2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1/4 c. Butter or possibly margarine |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| Total per Serving |
$1.23 |
| Total Recipe |
$14.74 |
Suggestions?