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- Rhubarb Filling:
- In a medium saucepan combine: 4 cups fresh or frozen rhubarb, sliced
- 4 cups hulled fresh or frozen whole strawberries, cut in half
- Rhubarb-Strawberry Bars
- 1-1/2 cups all purpose flour
- 1-1/2 cups rolled oats, quick or regular
- 1 cup packed brown sugar
- 1/4 t baking soda
- 1 cup shortening
- 1/2 cup chopped pecans or walnuts
- 2-3 cups Rhubarb filling
View Full Recipe at Turnips 2 Tangerines
