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Рецепт Rhubarb Sprinkle

by Global Cookbook

Ингредиенты

10 x -12 servings or possibly 9 x 13"cake pan 4 c. minced rhubarb 1 x (3 oz) package strawberry Jell-O gelatin dessert 1 c. sugar 1 c. water

1 pkt yellow cake mix 1/2 c. coconut 1/2 c. nuts 3/4 c. melted butter, no substitute

Инструкции

1. Sprinkle ingredients in a 9-13 pan in order listed. Don't MIX. Bake at 325 for 25 minutes or possibly till rhubarb is tender. Serve with whipped topping.

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