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Rhubarb Sour Cream Crunch Pie - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
Â Â Pastry for 10-inch single-crust pie	1/8 pastry	n/a
1 x Egg	1/8 egg	$2.53 per 12 items	$0.03
1 c. Lowfat sour cream	2 tablespoons	$2.65 per 16 ounces	$0.17
1 c. Granulated sugar	2 tablespoons	$1.44 per pound	$0.08
3 Tbsp. Cornstarch	1 1/8 teaspoons	$2.89 per 16 ounces	$0.02
1/2 tsp Cinnamon	0.06 teaspoon	$2.99 per 4 ounces	$0.00
1/2 tsp Nutmeg	0.06 teaspoon	n/a
3 c. Rhubarb, coarsely sliced	1/3 cup	$4.99 per pound	$0.50
1/2 c. Rolled oats	1 tablespoon	$5.49 per 42 ounces	$0.02
1/3 c. Packed brown sugar	2 teaspoons	$2.79 per 2 pounds	$0.03
1/3 c. All-purpose flour	2 teaspoons	$2.99 per 5 pounds	$0.01
1/3 c. Butter, softened	2 teaspoons	$3.99 per 16 ounces	$0.08
1 tsp Orange or possibly lemon rind, grated	1/8 teaspoon	$1.00 per item	$0.00
Total per Serving			$0.95
Total Recipe			$7.57