Это предварительный просмотр рецепта "Rhubarb Salsa".

Рецепт Rhubarb Salsa
by Global Cookbook

Rhubarb Salsa
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 1

Ингредиенты

  • 1 c. Sugar
  • 1/4 c. Water
  • 1 Tbsp. Finely shredded orange peel
  • 6 c. Rhubarb, sliced 1/2-inch thick
  • 1/2 c. Diced green bell pepper
  • 1/4 c. Finely minced sweet onion
  • 1/3 c. Finely minced red onion
  • 1 x Jalapeno, washed, stemmed, seeded and chopped
  • 2 Tbsp. Honey
  • 2 Tbsp. Lemon juice
  • 1 tsp Grated fresh ginger

Инструкции

  1. In a medium nonstick saucepan, combine the sugar, water and orange peel.
  2. Bring to a boil over high heat. Add in the rhubarb slices and reduce the heat to medium. Simmer gently till the rhubarb is tender, about 20 min.
  3. Remove from the heat and allow to cold to room temperature.
  4. When the rhubarb mix is cold, transfer it to a food processor fitted with a steel blade, or possibly to a blender, and process till smooth. Scrape the puree into a large bowl and add in the bell pepper, sweet onion, red onion, jalapeno, honey, lemon juice and ginger. Mix well. Serve at room temperature or possibly chilled if you like.
  5. Makes about 4 c.; analysis per 1-Tbsp. serving.
  6. Cook's note: Serve alongside or possibly with chicken or possibly turkey, or possibly as a topping over leafy greens.