| 1 c. Sugar |
1 cup |
$1.44 per pound
|
$0.63 |
| 1/4 c. Water |
1/4 cup |
n/a
|
|
| 1 Tbsp. Finely shredded orange peel |
1 tbsp |
$3.00 per pound
|
$0.04 |
| 6 c. Rhubarb, sliced 1/2-inch thick |
6 cup |
$4.99 per pound
|
$8.05 |
| 1/2 c. Diced green bell pepper |
1/2 cup |
$2.19 per pound
|
$0.36 |
| 1/4 c. Finely minced sweet onion |
1/4 cup |
$0.99 per pound
|
$0.13 |
| 1/3 c. Finely minced red onion |
1/3 cup |
$0.99 per pound
|
$0.17 |
| 1 x Jalapeno, washed, stemmed, seeded and chopped |
1 jalapeno |
$1.99 per pound
|
$0.06 |
| 2 Tbsp. Honey |
2 tbsp |
$4.69 per 12 ounces
|
$0.58 |
| 2 Tbsp. Lemon juice |
2 tbsp |
$2.19 per 15 fluid ounces
|
$0.15 |
| 1 tsp Grated fresh ginger |
1 tsp |
$2.99 per pound
|
$0.01 |
| Total Recipe |
$10.19 |
Suggestions?