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Рецепт Rhubarb Raspberry Jam
by Global Cookbook

Rhubarb Raspberry Jam
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Ингредиенты

  • 4 c. Pcs fresh rhubarb, (about 1 1/2 pounds) (1-inch)
  • 2 c. Sugar
  • 1 Tbsp. Fresh lemon juice
  • 1 x Basket raspberries, (1/2-pint)
  • 1/2 tsp Grnd cardamom

Инструкции

  1. Combine rhubarb pcs, sugar and fresh lemon juice in heavy large Dutch oven. Cover and chill till juices form, stirring occasionally, at least 8 hrs or possibly overnight.
  2. Bring rhubarb mix to simmer over medium heat, stirring till sugar dissolves. Increase heat to high and boil till rhubarb mix thickens slightly, about 5 min. Add in raspberries and boil till mix is thick, stirring occasionally, about 6 min longer. Remove jam from heat. Stir in grnd cardamom. Cold jam completely. (Jam can be made 1 week ahead.
  3. Store in covered container in refrigerator.)
  4. Makes about 2 c..