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Rhubarb-Ginger Upside-Down Cake - Recipe Cost

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Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Cups Fresh Rhubarb, Chopped	1/4 cup	$4.99 per pound	$0.34
1/4 Cup Granulated Sugar	1 1/2 teaspoons	$1.44 per pound	$0.02
3 Tbsp. Crystallized Ginger, Minced	1 1/8 teaspoons	$2.39 per ounce	$0.17
4 Tbsp. Butter	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
1/2 Cup Packed Light Brown Sugar	1 tablespoon	$2.79 per 2 pounds	$0.04
1 1/2 Cups Cake Flour	3 tablespoons	$4.65 per 2 pounds	$0.13
1 1/4 Tsp. Baking Powder	1/6 teaspoon	$2.59 per 10 ounces	$0.01
1/4 Tsp. Ground Ginger	0.03 teaspoon	$2.39 per ounce	$0.00
1/4 Tsp. Ground Coriander	0.03 teaspoon	$1.69 per 1 1/4 ounces	$0.00
1/4 Tsp. Salt	0.03 teaspoon	$2.91 per 16 ounces	$0.00
6 Tbsp. Butter, Soft	2 1/4 teaspoons	$3.99 per 16 ounces	$0.09
2/3 Cup Granulated Sugar	1 tablespoon	$1.44 per pound	$0.05
2 Large Eggs, Room Temperature	1/4 eggs	$2.53 per 12 items	$0.05
1 Tsp. Vanilla Extract	1/8 teaspoon	$8.00 per 8 fluid ounces	$0.02
1/4 Cup Milk	1 1/2 teaspoons	$3.49 per gallon	$0.01
Total per Serving			$1.00
Total Recipe			$8.04