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- 2 tbsp + 3 tbsp oil
- 1/4 tsp + 1/4 tsp kosher salt
- 1/4 tsp cayenne pepper
- 2 tsp coriander
- 2 tsp cumin
- 2 tsp ginger, minced
- 1 tsp curry powder
- 2 tsp mango powder
- 1 onion, chopped
- 1-1/4 cups orange juice
- 1/2 pound rhubarb, ends trimmed, cut into 1/2" pieces
- 1 kilo chicken thighs, boneless, skinless
- 1/2 tsp freshly ground black pepper
- 1/3 cup brown sugar
- Preheat oven to 425-degrees.
- In a medium saucepan, heat 2 tbsp oil over medium heat and saute onions for 2 minutes,
View Full Recipe at The Haggis and The Herring
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