| Crust: |
1/8 crust |
$4.39 per 16 ounces
|
$0.02 |
| 1 9- inch pre-made pie crust (I like the Marie Callender Frozen Pie Crust when I donât have time to make a real pie crust) |
1/8 pie crust |
$3.29 per 15 ounces
|
$0.22 |
| 1 egg white, slightly beaten |
1/8 egg |
$2.53 per 12 items
|
$0.03 |
| Filling: |
1/8 filling |
n/a
|
|
| 3 cups rhubarb cut into 1/2 inch pieces |
1/3 cup |
$4.99 per pound
|
$0.50 |
| 4 tablespoons all-purpose flour |
1 1/2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 3 tablespoons half and half |
1 1/8 teaspoons |
$0.08 per fluid ounce
|
$0.01 |
| 3 large eggs, lightly beaten |
3/8 eggs |
$2.53 per 12 items
|
$0.08 |
| 1 tablespoon unsalted butter, melted and cooled |
3/8 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| 1/2 teaspoon ground nutmeg |
0.06 teaspoon |
$7.29 per 1.1 ounces
|
$0.03 |
| 1/2 cup white sugar |
1 tablespoon |
$1.44 per pound
|
$0.04 |
| 1/2 cup flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 1/4 teaspoon cinnamon |
0.03 teaspoon |
$2.99 per 4 ounces
|
$0.00 |
| 6 tablespoons cold butter, cut into 1/2 cubes |
2 1/4 teaspoons |
$3.99 per 16 ounces
|
$0.09 |
| 1/2 cup sliced almonds |
1 tablespoon |
$4.79 per 6 ounces
|
$0.16 |
| Total per Serving |
$1.23 |
| Total Recipe |
$9.83 |
Suggestions?