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Rhubarb Cream Pie Filling - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 c. sugar	1/4 cup	$1.44 per pound	$0.16
2 heaping T flour	1/2 teaspoon	$2.99 per 5 pounds	$0.00
2 large eggs	1/2 eggs	$2.53 per 12 items	$0.11
1 teaspoon vanilla	1/4 teaspoon	$8.00 per 8 fluid ounces	$0.04
1/2 c. whipping cream	2 tablespoons	$3.89 per pint	$0.24
1/2 c. half and half	2 tablespoons	$0.08 per fluid ounce	$0.08
1 T butter	1/4 teaspoon	$3.99 per 16 ounces	$0.01
2 full c. diced rhubarb	1/2 cup	$4.99 per pound	$0.67
Total per Serving			$1.31
Total Recipe			$5.25