| Â Â Pastry for a single crust 9 in pie |
1 pastry |
n/a
|
|
| 2Â 1/2 c. Rhubarb cut in 1/2 inch pcs |
2 1/2 cup |
$4.99 per pound
|
$3.36 |
| 3 lrg Large eggs, separated |
3 eggs |
$2.53 per 12 items
|
$0.63 |
| 1/2 c. Half and half or possibly lowfat milk |
1/2 cup |
$0.08 per fluid ounce
|
$0.32 |
| 1 c. Sugar, separated |
1 cup |
$1.44 per pound
|
$0.63 |
| 2 Tbsp. All-purpose flour |
2 tbsp |
$2.99 per 5 pounds
|
$0.02 |
| 1/4 tsp Cream of tartar |
1/4 tsp |
$4.99 per 1 1/2 ounces
|
$0.09 |
| 1/2 tsp Vanilla |
1/2 tsp |
$8.00 per 8 fluid ounces
|
$0.08 |
| Total Recipe |
$5.13 |
Suggestions?