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Rhubarb Cream Pie - Recipe Cost

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
Â Â Pastry for a single crust 9 in pie	1 pastry	n/a
2Â 1/2 c. Rhubarb cut in 1/2 inch pcs	2 1/2 cup	$4.99 per pound	$3.36
3 lrg Large eggs, separated	3 eggs	$2.53 per 12 items	$0.63
1/2 c. Half and half or possibly lowfat milk	1/2 cup	$0.08 per fluid ounce	$0.32
1 c. Sugar, separated	1 cup	$1.44 per pound	$0.63
2 Tbsp. All-purpose flour	2 tbsp	$2.99 per 5 pounds	$0.02
1/4 tsp Cream of tartar	1/4 tsp	$4.99 per 1 1/2 ounces	$0.09
1/2 tsp Vanilla	1/2 tsp	$8.00 per 8 fluid ounces	$0.08
Total Recipe			$5.13