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Рецепт Rhubarb Cranberry Cobbler
by Global Cookbook

Rhubarb Cranberry Cobbler
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  Порций: 8

Ингредиенты

  • 2 c. sugar
  • 15 1/2 Tbsp. cornstarch
  • 1/4 tsp grnd cinnamon
  • 1/4 tsp grnd ginger
  • 8 c. frzn rhubarb - (abt 2 lbs) unthawed
  • 1 c. fresh or possibly frzn cranberries
  • 1/4 c. frzn concentrated cranberry
  •     juice cocktail thawed
  • 1/2 c. unsalted butter - (1 stick) room temperature
  • 1 lrg egg
  • 1 tsp vanilla extract
  • 1/2 c. whole lowfat milk
  • 1 c. all-purpose flour
  • 1 tsp baking pwdr
  • 1/4 tsp salt
  •     Vanilla ice cream for serving

Инструкции

  1. Preheat oven to 350 degrees. Butter 13- by 9- by 2-inch glass baking dish.
  2. Whisk 1 c. sugar and next 3 ingredients in large bowl to blend. Fold in rhubarb and cranberries, then concentrate. Transfer to prepared dish. Bake till heated through and bubbling, about 30 min.
  3. Meanwhile, beat butter and remaining 1 c. sugar in medium bowl till blended. Beat in egg and vanilla, then lowfat milk. Sift flour, baking pwdr and salt over; beat batter to blend. Drop batter by scant tablespoonfuls over warm fruit mix. Bake cobbler till topping is golden brown and filling is bubbling thickly, about 45 min.
  4. Transfer cobbler to bowls or possibly goblets and top with ice cream.
  5. This recipe yields 8 to 10 servings.
  6. Comments: For an elegant touch, serve the cobbler in oversize goblets and top with ice cream.