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Рецепт Rhubarb Compote
by Global Cookbook

Rhubarb Compote
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Ингредиенты

  • 2 lb Fresh rhubarb stalks,, sliced to 1-inch lengths
  • 1 1/2 c. Orange juice
  • 1/3 c. Clover honey
  •     Lowfat vanilla yogurt
  •     Cinnamon

Инструкции

  1. Simmer rhubarb, orange juice, and honey together in nonreactive pan for 8 min till rhubarb is tender when pierced with a fork. Remove from heat and cold till hot. Serve in bowls topped with dollops of yogurt.