| 1Â 1/8 c. all-purpose flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.02 |
| 1Â 1/8 c. whole wheat flour |
1 tablespoon |
$4.89 per 5 pounds
|
$0.02 |
| 1 tsp baking pwdr |
0.08 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1 tsp baking soda |
0.08 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1 x egg |
0.08 egg |
$2.53 per 12 items
|
$0.02 |
| 1 c. plain low-fat yogurt or possibly buttermilk |
1 tablespoon |
$2.50 per 32 ounces
|
$0.06 |
| 1 c. brown sugar |
1 tablespoon |
$2.79 per 2 pounds
|
$0.06 |
| 1/4 c. melted butter or possibly vegetable oil |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 1Â 1/2 c. diced rhubarb |
2 tablespoons |
$4.99 per pound
|
$0.17 |
| 1/3 c. brown sugar |
1 1/3 teaspoons |
$2.79 per 2 pounds
|
$0.02 |
| 1 tsp cinnamon |
0.08 teaspoon |
$2.99 per 4 ounces
|
$0.01 |
| 2 Tbsp. melted butter or possibly vegetable oil |
1/2 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| Total per Serving |
$0.43 |
| Total Recipe |
$5.18 |
Suggestions?