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Рецепт Rhubarb Cherry Crunch
by Global Cookbook

Rhubarb Cherry Crunch
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  Порций: 12

Ингредиенты

  • 1 c. Quick oatmeal
  • 1 c. Flour
  • 1 c. Brown sugar
  • 1 pch Salt
  • 1/2 c. Butter (1 stick)
  •     FILLING
  • 4 c. Diced fresh rhubarb
  • 1 tsp Almond flavoring
  • 1 c. Sugar
  • 1 can Cherry pie filling
  • 1 c. Water
  • 1/2 c. Minced nuts
  • 2 Tbsp. Cornstarch

Инструкции

  1. CRUST
  2. Crust: Mix together all of the crust ingredients and press half of the mix on the bottom of a 9 X 13-inch pan.
  3. Spread the diced rhubarb on top of the crust. Boil the sugar, water, and cornstarch till thick. Add in the almond flavoring, then the cherry pie filling. Spoon the mix over the rhubarb. Sprinkle the remaining crust mix over it, then the nuts. Bake for 45 min at 350 F. Serve hot with whipped cream.
  4. Makes 12 servings.