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Рецепт Rhubarb Cheesecake
by Global Cookbook

Rhubarb Cheesecake
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  Порций: 12

Ингредиенты

  • 4 x Cream cheese, 8 ounce pkg
  • 1 c. Sugar
  • 4 x Large eggs, lg
  • 2 Tbsp. Flour
  • 1 tsp Lemon rind, grated
  • 1 1/2 c. Rhubarb sauce, thickened*

Инструкции

  1. Rhubarb Sauce for R$ Heat oven to 325'F. Lightly grease a 9" springform pan. In a large bowl; with elec mixer, beat the softened cream cheese and sugar till fluffy. Beat in Large eggs, one at a time, beating after each addition. Mix in flour and lemon rind till well combined.. Stir in 1/2 c. of the rhubarb sauce. Turn into greased pan Bake cake till center is just set-about 1 hour. Turn off oven and allow cake to stay in oven 1 hour longer Chill cake till ready to serve-4 hrs to over night. Loosen edges and remove sides of pan.Place cake on serving plate and top with remaining rhubarb sauce.