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- 2 cups flour
- 1/2 tablespoon cinnamon
- 3/4 cup brown sugar - packed
- 1/2 teaspoon salt
- 3/4 cup shortening - butter flavored
- 2 cups quick oats
- FILLING
- 8 eggs
- 3 cups sugar
- 1/2 cup flour
- dash salt
- 6 cups fresh or partially thawed frozen rhubarb
- 3 tablespoons unsalted butter - cut into small pats
View Full Recipe at The Dutch Baker's Daughter
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