| 1 1/2 Cups Packed Light Brown Sugar |
2 1/4 teaspoons |
$2.79 per 2 pounds
|
$0.03 |
| 2/3 Cups Vegetable Oil |
1 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 Large Egg, Beaten |
0.03 egg |
$2.53 per 12 items
|
$0.01 |
| 1 Tsp. Vanilla Extract |
0.03 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 1 Cup Buttermilk (See Tip) |
1 1/2 teaspoons |
$3.09 per quart
|
$0.02 |
| 2 1/2 Cups All Purpose Flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 3/4 Tsp. Salt |
0.02 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 Tsp. Baking Soda |
0.03 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/2 Tsp. Ground Cinnamon |
0.02 teaspoon |
$2.99 per 4 ounces
|
$0.00 |
| 2 Cups Fresh or Frozen Rhubarb, Diced |
1 tablespoon |
$4.99 per pound
|
$0.08 |
| 1/2 Cup Toasted Walnuts, Chopped |
3/4 teaspoon |
$9.89 per 16 ounces
|
$0.04 |
| Total per Serving |
$0.22 |
| Total Recipe |
$6.98 |
Suggestions?