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Rhode Island Red Chowder - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
16 lrg qauhogs - (2 c. minced meat)
2 x bay leaves
    Salt to taste
    Freshly-grnd black pepper to taste
    Cayenne pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
2 c. dry white wine 1/4 cup
$0.35 per fluid ounce
$0.70
2 c. bottled clam broth or possibly fish stock (to 3 c.) 1/4 cup
$2.99 per 15 ounces
$0.43
1/4 lb salt pork 1/2 oz
$5.32 per pound
$0.17
1 lrg onion 1/8 onion
$0.79 per pound
$0.03
2 x celery stalks 1/4 celery
$1.99 per pound
$0.04
2 x garlic cloves 1/4 garlic cloves
$4.00 per pound
$0.01
1 bn Italian flat-leaf parsley 1/8 bunch
$1.09 per cup
$0.14
2 sprg fresh thyme 3/4 teaspoon
$1.99 per cup
$0.03
4 x ripe tomatoes 1/2 tomatoes
$1.99 per pound
$0.32
1 Tbsp. tomato puree 3/8 teaspoon
$1.29 per 6 ounces
$0.01
2 lrg potatoes 1/4 potatoes
$0.50 per pound
$0.10
Total per Serving $1.99
Total Recipe $15.90
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