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Rhode Island Fish Chowder - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    Fish stock or possibly water to cover (about 4 to 5 c.)
1/4 tsp Tabasco
Ingredients Per Serving Qty Common Price Price per Serving
6 slc Bacon, diced 1/2 slice
$2.99 per pound
$0.10
4 Tbsp. Butter 1 teaspoon
$3.99 per 16 ounces
$0.04
3 lrg Onions, diced 1/4 onions
$0.79 per pound
$0.07
4 x Cloves garlic, chopped 1/3 garlic cloves
$4.00 per pound
$0.01
3 stalk celery, diced 1/4 stalk
$1.99 per pound
$0.04
4 lrg Potatoes,diced 1/3 potatoes
$0.50 per pound
$0.14
4 can (13 oz) evaporated lowfat milk 4 1/3 fl oz
$1.79 per 12 fluid ounces
$0.65
1 Tbsp. Worcestershire sauce 1/4 teaspoon
$5.29 per 10 fluid ounces
$0.02
1 1/2 Tbsp. Salt 3/8 teaspoon
$2.91 per 16 ounces
$0.01
1 tsp Pepper 0.08 teaspoon
$7.99 per 16 ounces
$0.00
1 c. Minced clams (optional) 1 tablespoon
$7.99 per pound
$0.33
3 lb Hard fleshed fish, cut into 1 inch pcs 1/4 lb
$2.88 per 6 2/3 ounces
$1.72
Total per Serving $3.13
Total Recipe $37.55
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