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Rhode Island Clam Cakes - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 c. Flour	1 cup	$2.99 per 5 pounds	$0.16
8 tsp Baking Pwdr	2 teaspoons	$2.59 per 10 ounces	$0.08
3 tsp Salt	3/4 teaspoon	$2.91 per 16 ounces	$0.03
1 tsp Pepper	1/4 teaspoon	$7.99 per 16 ounces	$0.01
4 x Large eggs	1 eggs	$2.53 per 12 items	$0.21
2 c. Lowfat milk	1/2 cup	$3.99 per gallon	$0.12
1 pt Clams, canned with liquid	1/4 pint	$3.09 per 6 1/2 ounces	$2.01
2 c. Lard, or possibly more -- For deep	1/2 cup	$3.99 per 16 ounces	$0.90
Â Â Frying	1/4 frying	n/a
Total per Serving			$3.54
Total Recipe			$14.15