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Rhineland Style Sauerbraten With Raisin Gravy - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2Â 1/2 Tbsp. freshly-squeezed lemon juice

Â Â finely minced

10 x peppercorns

2 med whole bay leaves

Â Â a thin outer layer of fat

1/2 tsp freshly-grnd black pepper

2 med -size carrots peeled, and

Â Â thinly sliced

Â Â coarsely minced

1/2 c. medium-dry red wine (preferably German)

Â Â (or possibly orange marmalade) if needed to mellow

Â Â the tartness of the gravy

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 c. dry red wine (preferably German)	1 cup	$0.35 per fluid ounce	$2.80
1 c. water	1/4 cup	n/a
1 sm yellow onion peeled, and	1/4 onion	$0.79 per pound	$0.03
4 whl cloves	1 cloves	$5.29 per 2 ounces	$0.05
3 lb boneless top round roast with	3/4 lb	n/a
2 Tbsp. chopped parsley	1 1/2 teaspoons	$1.09 per cup	$0.03
1 tsp salt	1/4 teaspoon	$2.91 per 16 ounces	$0.01
3 Tbsp. all-purpose flour	2 1/4 teaspoons	$2.99 per 5 pounds	$0.01
3 Tbsp. unsalted butter or possibly margarine	2 1/4 teaspoons	$3.99 per 16 ounces	$0.09
2 lrg yellow onions peeled, and	1/2 onions	$0.79 per pound	$0.13
1 Tbsp. tomato paste	3/4 teaspoon	$1.29 per 6 ounces	$0.03
1 Tbsp. sugar	3/4 teaspoon	$1.44 per pound	$0.01
2 Tbsp. sweet sherry	1 1/2 teaspoons	$22.00 per liter	$0.16
1 c. seedless raisins	1/4 cup	$6.29 per 24 ounces	$0.38
1 Tbsp. red currant jelly - (to 2)	3/4 teaspoon	$4.39 per 23 ounces	$0.04
Total per Serving			$3.77
Total Recipe			$15.09