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Рецепт Reuben Soup
by Global Cookbook

Reuben Soup
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  Порций: 6

Ингредиенты

  • 1/2 c. Minced onion
  • 1/2 c. Sliced celery
  • 2 Tbsp. Butter or possibly margarine
  • 1 c. Chicken broth
  • 1 c. Beef broth
  • 1/2 tsp Baking soda
  • 2 Tbsp. Cornstarch
  • 2 Tbsp. Water
  • 3/4 c. Sauerkraut, rinsed and drain
  • 2 c. Light cream
  • 2 c. Minced cooked corned beef
  • 1 c. Swiss cheese, shredded
  •     Salt and pepper to taste
  •     Rye croutons, optional

Инструкции

  1. "When we're lucky, this soup is served in the staff cafeteria at school.
  2. The cooks have served it for years and it remains a special favorite." - Mary Lindell In a large saucepan, saute/fry onion and celery in butter till tender. Add in broth and baking soda. Combine cornstarch and water; add in to pan. Bring to a boil; boil for 2 min, stirring occasionally. Reduce heat. Add in sauerkraut, cream and corned beef; simmer for 15 min. Add in cheese; heat till melted. Add in salt and pepper. Garnish with croutons, if you like.
  3. Serves: 6 (1 1/2 qts)