Рецепт Reuben Meatballs
Ingredients
- 1 pound ground beef
- 1 pound pastrami or corned beef, finely chopped
- 1 packed cup of finely chopped sauerkraut
- 2 tablespoons german mustard (or whole grain mustard or yellow mustard)
- 1 tablespoon caraway seeds
- 1 large egg
- Optional garnish: extra sauerkraut and mustard
Directions
In a medium bowl, blend ingredients. (Use your hands for best results!)
Form a heaping tablespoon of mixture into a ball. Do this 35-40 more times.
Cook in a medium-hot skillet. Roll meatballs to cook all sides until the internal temperature reaches 145 degrees F or until desired doneness. Let rest for 5 minutes.
Serve with optional additional sauerkraut and mustard.
Enjoy!
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