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- 2.) 1 tsp of finely minced ginger
- 3.) 1 tsp of cumin seed
- 4.) 1/2 tsp of mustard seed
- 5.) 1/2 tsp of fenugreek seed
- Stir it till the fenugreek seeds darken then toss in
- 9.) 1/4 tsp of Kashmiri chili ...or 1/8 tsp of cayenne pepper, 1/8 tsp of paprika
- 10.) 1 tsp of turmeric
- 12.) 1/4 cup of water
- 15.) 1 tsp of salt
View Full Recipe at The Colors Of Indian Cooking
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