Рецепт Restaurant Style Refried Beans and Refried Bean Torte

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Ингредиенты

Restaurant Style Refried Beans
3 cups dried pinto beans, rinsed and sorted
7 cups water
2 T chicken bouillon granules
1 medium onion, finely diced
2 t garlic powder
2 1/2 t ground cumin
2 T vegetable oil
salt and pepper to taste
salsa
queso cheese
Add all ingredients except the salt, pepper and oil to the crock-pot. Cook on high for 7 to 9 hours. (My refried beans were done in 7 hours)
Use an immersion blender to puree the beans until smooth. Add more water if needed. Add vegetable oil and season with salt and pepper to taste.
Serve as a side dish with salsa and shredded queso cheese.
A torte is a delicious layered dip made for any occasion.
Torte's can be made with cream cheese, pesto, sun-dried tomatoes,
salsa, shredded cheese, or guacamole.
Layered in a plastic wrap lined mold, bowl or loaf pan,
refrigerated several hours or overnight and
then carefully unwrapped on a platter.
Refried Bean Torte
3 cups restaurant-style refried beans, divided
1 cup salsa, divided
2 cups queso fresco cheese, shredded
Line a 6-cup mold, glass bowl, or 8 x 4 inch loaf pan with plastic wrap
Spoon half of the refried beans in bottom of mold,bowl or pan; smooth top with spatula
Spoon salsa evenly over refried beans; smooth top with spatula
Sprinkle with shredded or crumbled queso cheese
Repeat layers ending with cheese