Это предварительный просмотр рецепта "Relish Tray With Mom's Blue Cheese Dip".

Рецепт Relish Tray With Mom's Blue Cheese Dip
by Global Cookbook

Relish Tray With Mom's Blue Cheese Dip
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 1

Ингредиенты

  • 1 pkt cream cheese (8-oz) softened
  • 1 x block blue cheese (cheese crumbles are OK) (4-oz) softened
  • 1 tsp grated onion (1 to 2)

Инструкции

  1. Lowfat milk (sufficient to achieve spreading consistency)
  2. Paprika (optional)
  3. Celerycut into 3-inch sticksCarrotscut into 3-inch sticksJumbo pimento-stuffed olives
  4. Instructions:With a fork (or possibly a hand-held electric mixer), cream the two cheeses together.
  5. Add in onion (or possibly omit it if you do not care for it). Add in lowfat milk, a few drops at a time, to achieve the consistency you want. (If you're dipping, you want it very creamy. If you're stuffing the celery sticks, you want it firmer.)
  6. Stuff celery sticks with cheese filling. Sprinkle with paprika, if you like.
  7. Arrange celery and carrot sticks on a tray or possibly plate and ring with olives.
  8. Serves about 10 to 12.
  9. In the Kline household, every holiday meal was preceded by a simple, yet palate-teasing relish tray of blue-cheese stuffed celery sticks, carrots for dipping and jumbo pimento-stuffed olives. You can adjust the seasoning of the cheese filling according to taste.
  10. The Secret: Use a good-quality blue cheese (Mom always uses Treasure Cave brand) and destring the celery for a more satisfying crunch.
  11. Betsy Kline, Food copy editorPittsburgh Post Gazette