| 4 ounce Semisweet chocolate |
2/3 oz |
$3.49 per 11 1/2 ounces
|
$0.20 |
| 4 ounce Slivered almonds |
2/3 oz |
$4.79 per 6 ounces
|
$0.53 |
| 2/3 c. Confectioners sugar - PLUS 2 Tbsp. |
1 tablespoon |
$1.44 per pound
|
$0.07 |
| 1/2 c. Cake flour |
1 tablespoon |
$4.65 per 2 pounds
|
$0.06 |
| 3 x Large eggs |
1/2 eggs |
$2.53 per 12 items
|
$0.11 |
| 1 stk butter |
1/6 stick |
$3.99 per 16 ounces
|
$0.17 |
| 1/2 tsp Almond extract |
0.08 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| Â Â CHOCOLATE GLAZE* |
1/6 chocolate glaze |
$5.09 per 18 ounces
|
$0.10 |
| 3 ounce Semisweet chocolate |
1/2 oz |
$3.49 per 11 1/2 ounces
|
$0.15 |
| 2 ounce Butter |
1/3 oz |
$3.99 per 16 ounces
|
$0.08 |
| Â Â Slivered almonds for garnish |
1/6 almonds |
$4.79 per 6 ounces
|
$0.01 |
| Total per Serving |
$1.49 |
| Total Recipe |
$8.93 |
Suggestions?