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Рецепт Regence sauce

by Daniel Brock

Ингредиенты

2oz mirepoix 5 oz rhine wine 1 tblspn chopped truffle peels or 1/4 cup truffle essence

13/4 cup demi gloss 1/2 cup butter

Инструкции

1. gently cook mirepoix with butter until soft.
2. moisten with rhine wine and reduce the mixture by half.
3. add truffle and demi glace and bring to a simmer.

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