Это предварительный просмотр рецепта "Refrigerator Biscuits".

Рецепт Refrigerator Biscuits
by CookEatShare Cookbook

Refrigerator Biscuits
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 12

Ингредиенты

  • 5 c. self-rising flour
  • 1 c. solid vegetable shortening
  • 1/4 c. hot water
  • 1 teaspoon soda
  • 2 c. buttermilk
  • 1 pkg. dry yeast

Инструкции

  1. Dissolve yeast in water and set aside. Mix the dry ingredients and cut the shortening into dry ingredients till the size of small peas. Add in the lowfat milk and yeast mix and mix well. Knead on a lightly floured board till smooth.Store in a plastic bag in the refrigerator. No rising is required before baking. Bake as many biscuits as you want when you want them. Dough will store up to two weeks (if it stays around which long) and biscuits taste better as the dough ages. Bake the biscuits on a lightly greased cookie sheet at 400 degrees till done. Make small biscuits as they will double in size while baking.