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Рецепт Refried Bean And Hot Pepper Jack Quesadillas With Pickled Onion
by Global Cookbook

Refried Bean And Hot Pepper Jack Quesadillas With Pickled Onion
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Ингредиенты

  • 4 Tbsp. extra virgin olive oil
  • 1 med onion minced
  • 3/4 tsp grnd cumin
  • 1 c. canned pinto beans rinsed, liquid removed
  • 1/4 c. water
  • 4 x flour tortillas - (6" to 7" dia)
  • 1 c. coarsely-grated Monterey Jack cheese with
  •     warm peppers
  •     Pickled onion (see below)
  • 8 x fresh coriander sprigs
  • 1/2 med red onion cut 1/4" wedges
  • 1/2 c. cider vinegar
  • 1 tsp pickling spices
  • 1/2 tsp salt

Инструкции

  1. In heavy skillet heat 2 Tbsp. oil over moderately-high heat till warm but not smoking and saute/fry minced onion with salt to taste till softened and golden brown. Add in cumin and cook, stirring, 1 minute. Add in beans and water and cook, stirring and mashing, till beans are warm and coarsely mashed, about 5 min. Season bean mix with salt and pepper.
  2. Put 2 tortillas on a baking sheet and brush with some remaining oil. Turn tortillas over and top each with half of bean mix and 1/3 c. Monterey Jack, spreading proportionately. Cover with remaining 2 tortillas and brush tops of quesadillas with remaining oil.
  3. In a large saute/fry pan, over medium heat, cook quesadillas till golden on each side. When complete, top the quesadillas with the remaining bit of cheese. Transfer quesadillas to a cutting board and cut into wedges. Top wedges with pickled onion and coriander sprigs.
  4. For the Pickled Onion: In a small saucepan simmer ingredients for 2 min and transfer to a bowl. Refrigerateonion, covered.