Рецепт Reese’s Peanut Butter Swirl Cake
Ингредиенты
- 1 14.5-ounce box Betty Crocker Reese’s Peanut Butter & Chocolate Cupcake Mix
- 2/3 cup water
- 1/3 cup canola oil
- 2 eggs
- 2 tablespoons unsalted butter, softened
- 2 tablespoons milk
- Peanut butter dipping glaze: (makes one serving)
- 1 tablespoon peanut butter
- ½-ounce Hershey’s chocolate bar (3 sections from King size bar)
View Full Recipe at Amanda's Cookin'
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 70g | |
Recipe makes 12 servings | |
Calories 288 | |
Calories from Fat 185 | 64% |
Total Fat 20.8g | 26% |
Saturated Fat 8.86g | 35% |
Trans Fat 0.04g | |
Cholesterol 39mg | 13% |
Sodium 85mg | 4% |
Potassium 167mg | 5% |
Total Carbs 21.3g | 6% |
Dietary Fiber 1.3g | 4% |
Sugars 18.39g | 12% |
Protein 5.58g | 9% |