Распечатать
E-mail
 |
Ингредиенты
- REESE'S PEANUT BUTTER CUP CAKE BARS
- YIELD: about 42 bars
- INGREDIENTS:
- 1 box (15.25 ounces)
- chocolate fudge cake mix, dry
- 5 ounces
- evaporated milk
- 1/4 cup
- butter, melted
- 1 bag (14.8 ounces)
- Reese's Peanut Butter Cup Minis
View Full Recipe at Mom's Test Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 39g | |
| Calories 211 | |
| Calories from Fat 129 | 61% |
| Total Fat 14.44g | 18% |
| Saturated Fat 6.22g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 136mg | 6% |
| Potassium 118mg | 3% |
| Total Carbs 18.83g | 5% |
| Dietary Fiber 1.2g | 4% |
| Sugars 16.04g | 11% |
| Protein 3.52g | 6% |
%3C/p%3E%3Cp%3EREESE'S%20PEANUT%20BUTTER%20CUP%20CAKE%20BARS%3C/p%3E%3Cp%3ECOOKING%20INSTRUCTIONS:%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20350%20degrees.%20Spray%20a%209x13%20pan%20with%20cooking%20spray.%3C/p%3E%3Cp%3EWith%20your%20mixer,%20beat%20the%20cake%20mix,%20evaporated%20milk%20and%20melted%20butter%20until%20combined.%20Mixture%20will%20be%20thick%20and%20sticky.%20Divide%20the%20batter%20in%20half%20and%20press%201%20half%20into%20the%20bottom%20of%20the%20pan.%20Bake%20until%20just%20set,%20about%208%20minutes.%3C/p%3E%3Cp%3ERemove%20the%20pan%20from%20the%20oven%20and%20place%20the%20Reese's%20Minis%20on%20top%20of%20the%20baked%20cake%20mix.%20Drop%20the%20remaining%20half%20of%20the%20batter%20on%20top%20of%20the%20candy%20in%20teaspoon%20sized%20amounts.%20Bake%20for%2020-25%20minutes%20longer%20until%20the%20top%20has%20set.%3C/p%3E%3Cp%3ECool%20completely%20before%20cutting%20into%20squares.%3C/p%3E%3Cp%3ETHIS%20POST%20PROUDLY%20SHARED%20AT%20THESE%20PARTIES%3C/p%3E%3Cp%3EDON'T%20MISS%20THE%20REST%20OF%20THE%20COOKIE%20BAR%20RECIPES!%3C/p%3E%3Cp%3ECHECK%20THEM%20OUT%3C/p%3E%3Cp%3EBe%20sure%20to%20stay%20connected%20on%20social%20media%20for%20all%20the%20latest%20recipes%20&%20behind%20the%20scenes%20fun!%3C/p%3E%3Cp%3ECHECK%20OUT%20THIS%20MONTH'S%20SPONSOR%3C/p%3E){kind=link}