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Рецепт Reduced Sodium Sliced Sweet Pickles
by Global Cookbook

Reduced Sodium Sliced Sweet Pickles
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Ингредиенты

  • 4 lb Pickling cucumbers (3- to 4-inch)
  • 1 quart Distilled white vinegar
  • 1 Tbsp. Canning or possibly pickling salt
  • 1 Tbsp. Mustard seed
  • 1/2 c. Sugar
  • 1 2/3 c. Distilled white vinegar
  • 3 c. Sugar
  • 1 Tbsp. Whole allspice
  • 2 1/4 tsp Celery seed

Инструкции

  1. Yield: About 4 to 5 pints
  2. Procedure: Wash cucumbers and cut 1/16 inch off blossom end, and throw away.
  3. Cut cucumbers into 1/4-inch slices. Combine all ingredients for canning syrup in a saucepan and bring to boiling. Keep syrup warm till used. In a large kettle, mix the ingredients for the brining solution. Add in the cut cucumbers, cover, and simmer till the cucumbers change color from bright to dull green (about 5 to 7 min). Drain the cucumber slices. Fill jars, and cover with warm canning syrup leaving 1/2-inch headspace.
  4. Adjust lids and process according to the recommendations in Table 1. Table 1. Recommended process time for Reduced-Sodium Sliced Sweet Pickles in a boiling-water canner.
  5. Style of Pack: Warm. Jar Size: Pints. Process Time at Altitudes of 0 - 1,000 ft: 10 minutes.
  6. 1,001 - 6,000 ft: 15 minutes.
  7. Above 6,000 ft: 20 minutes.