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Redcurrant Dominican dessert!
by
Arturo Féliz-Camilo
Текущий рейтинг: 5.0
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%3C/p%3E%3Cp%3EThis%20slideshow%20requires%20JavaScript.%3C/p%3E%3Cp%3EHello%20everyone!%3C/p%3E%3Cp%3EI%20had%20not%20shared%20a%20dessert%20in%20some%20time%20and%20since%20the%20%E2%80%9Csous%20chef%E2%80%9D%20is%20taking%20a%20%E2%80%9Csabbatical%E2%80%9D%20from%20the%20kitchen%20we%E2%80%99ll%20have%20to%20continue%20to%20wait%20for%20her%20delicious%20desserts.%3C/p%3E%3Cp%3EWhile%20we%20wait%20I%20decided%20to%20share%20with%20you%20a%20dessert%20from%20one%20of%20the%20three%20big%20traditional%20Dominican%20cooks%20that%20influenced%20me%20(and%20also%20the%20%E2%80%9Csous%20chef%E2%80%99s%E2%80%9D%20mom)%20the%20great%20%E2%80%9CMam%C3%A1%20Anadina%E2%80%9D.%3C/p%3E%3Cp%3Eredcurrant%20dessert%3C/p%3E%3Cp%3ERedcurrant%20are%20frequently%20found%20in%20our%20countryside%20and%20it%E2%80%99s%20traditional%20to%20make%20a%20dessert%20with%20them.%20They%E2%80%99re%20very%20acid,%20so%20we%20have%20to%20keep%20that%20in%20mind%20when%20preparing%20this%20dessert.%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3ECinnamon%20stick.%3C/p%3E%3Cp%3EWater.%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3EBoil%20the%20redcurrant%20paying%20attention%20to%20making%20little%20holes%20so%20that%20the%20acid%20drains%20a%20bit.%3C/p%3E%3Cp%3EOne%20boiled,%20throw%20away%20that%20water%20and%20set%20apart.%3C/p%3E%3Cp%3EIn%20a%20pot%20add%20the%20sugar%20and%20just%20enough%20water%20to%20%E2%80%9Cwet%20them%E2%80%9D,%20as%20it%20becomes%20a%20syrup,%20add%20the%20cinnamon%20stick%20and%20when%20you%20it%20starts%20to%20become%20more%20uniform,%20add%20the%20redcurrant%20until%20it%20mixes%20well%20and%20the%20redcurrant%20absorbs%20well%20the%20flavors%20of%20the%20syrup.%3C/p%3E%3Cp%3EAllow%20to%20cool%20at%20room%20temperature.%3C/p%3E%3Cp%3EEnjoy%20this%20very%20Dominican%20dessert%20and%20stay%20tuned%20for%20our%20big%20announcement.%3C/p%3E%3Cp%3EArturo%3C/p%3E%3Cp%3EYou%20can%20also%20follow%20us%20at:%3C/p%3E){kind=link}