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- Chocolate Red Wine Cake
- Adapted from Food & Wine Magazine
- Ingredients:
- 2 cups all-purpose flour
- 3/4 cup unsweetened dark cocoa powder (not Dutch process)
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 2 sticks unsalted goat butter, softened
- 1 1/4 cups sugar (I used a little bit less)
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 1/4 cups dry red wine
View Full Recipe at The Ginger Cook
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