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Red Wine Beef Pot Roast - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 to 4 lbs. beef pot roast, boneless (rump, chuck or possibly round)	4 2/3 oz	$5.49 per pound	$1.60
2 c. red wine	2 tablespoons	$0.35 per fluid ounce	$0.47
2 med. onions, minced	1/6 onions	$0.79 per pound	$0.03
3 med. carrots, washed, pared & sliced	1/4 carrots	$1.49 per pound	$0.05
1 clove garlic	0.08 garlic cloves	$4.00 per pound	$0.00
1 bay leaf	0.08 bay leaf	$3.59 per 2 ounces	$0.35
1/4 c. flour, mixed with 2 teaspoon salt and	1 teaspoon	$2.99 per 5 pounds	$0.00
1/4 teaspoon pepper	0.02 teaspoon	$7.99 per 16 ounces	$0.00
2 c. red wine	2 tablespoons	$0.35 per fluid ounce	$0.47
Total per Serving			$2.97
Total Recipe			$35.70