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Red Wine Apple Pie - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
5 c. tart apples cored/thin slice	3/4 cup	$1.46 per pound	$0.34
3/4 c. sugar	2 tablespoons	$1.44 per pound	$0.08
1/4 c. sweet red wine	2 teaspoons	$0.35 per fluid ounce	$0.12
1 Tbsp. lemon juice	1/2 teaspoon	$2.19 per 15 fluid ounces	$0.01
1/4 c. all-purpose flour	2 teaspoons	$2.99 per 5 pounds	$0.01
2 Tbsp. sugar	1 teaspoon	$1.44 per pound	$0.01
1/8 tsp salt	0.02 teaspoon	$2.91 per 16 ounces	$0.00
3 Tbsp. butter or possibly margarine	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
2 c. all-purpose flour(see note1)	1/3 cup	$2.99 per 5 pounds	$0.05
1 c. shredded cheddar cheese	2 tablespoons	$6.99 per 32 ounces	$0.15
1 tsp salt	1/6 teaspoon	$2.91 per 16 ounces	$0.01
2/3 c. shortening	1 tablespoon	$4.69 per 16 ounces	$0.24
2 Tbsp. shortening	1 teaspoon	$4.69 per 16 ounces	$0.04
2/3 c. lard	1 tablespoon	$3.99 per 16 ounces	$0.20
5 Tbsp. cool water	2 1/2 teaspoons	n/a
Total per Serving			$1.31
Total Recipe			$7.88